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A freshly baked blueberry pie with a golden crust

Blueberry Pie

A delightful and easy-to-make blueberry pie, perfect for any occasion. This recipe creates a sweet and tangy dessert with a beautiful golden crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 2 pre-made pie crusts
  • 1 egg beaten
Filling
  • 6 cups blueberries
  • 0.75 cup granulated sugar
  • 0.25 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 0.5 teaspoon cinnamon

Equipment

  • 9-inch pie plate
  • large bowl
  • oven

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and gently place one pie crust into a 9-inch pie plate.
Making the Filling
  1. In a large bowl, combine the blueberries, sugar, flour, lemon juice, and cinnamon, mixing everything gently.
Assembling the Pie
  1. Pour the blueberry mixture into the pie crust and top with the second pie crust, crimping the edges to seal.
  2. Cut a few slits into the top crust for steam to escape and brush the top with the beaten egg.
Baking the Pie
  1. Bake for 15 minutes at 400 degrees Fahrenheit, then reduce the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius) and continue baking for another 30-35 minutes.
  2. The pie is ready when the crust is golden brown and the filling is bubbly. Let it cool completely before serving.

Notes

For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.