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A steaming bowl of rich broccoli cheddar soup with fresh herbs.

Broccoli Cheddar Soup

This incredibly quick and easy broccoli cheddar soup uses just three main ingredients to create a rich, creamy, and satisfying meal in no time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb frozen broccoli florets
  • 2 cans (10.75 oz each) condensed cheddar cheese soup
  • 2 cups milk

Equipment

  • large pot
  • immersion blender (optional)

Method
 

Preparation
  1. In a large pot, combine the frozen broccoli florets, condensed cheddar cheese soup, and milk.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, and cook for 10-12 minutes, or until the broccoli is tender.
Finishing Touches
  1. If desired, use an immersion blender to partially blend the soup for a smoother texture, leaving some broccoli chunks for bite.
  2. Serve hot and enjoy your quick and delicious broccoli cheddar soup.

Notes

For extra flavor, you can add a pinch of garlic powder or a dash of hot sauce. Feel free to garnish with extra shredded cheddar cheese or croutons if you like.