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A bowl of fresh broccoli salad with a creamy dressing

Broccoli Salad with 5 Flavors

This vibrant broccoli salad combines crisp broccoli with a medley of five distinct flavors, creating a refreshing and satisfying side dish perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups broccoli florets chopped
  • 0.5 cup red onion finely diced
  • 8 slices bacon cooked and crumbled
  • 0.25 cup sunflower seeds
  • 0.25 cup dried cranberries
Dressing
  • 0.75 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the chopped broccoli florets, diced red onion, crumbled bacon, sunflower seeds, and dried cranberries.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
  3. Pour the dressing over the broccoli mixture and toss gently until all ingredients are well coated.
  4. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For extra crunch, you can toast the sunflower seeds before adding them to the salad. This salad can be made ahead of time and stored in the refrigerator for up to 2 days.