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A close-up of a chicken cacciatore dish with rich tomato sauce and vegetables.

Chicken Cacciatore

This chicken cacciatore recipe provides a quick and easy way to prepare a flavorful Italian-American dish, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken thighs
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 bell peppers sliced
  • 3 garlic cloves minced
  • 28 oz crushed tomatoes
  • 0.5 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large skillet
  • Tongs

Method
 

Preparation
  1. Season chicken with salt and pepper then brown it in olive oil in a large skillet for 5-7 minutes per side, until golden; remove chicken and set aside.
  2. Sauté chopped onion and sliced bell peppers in the same skillet for 5-7 minutes until soft, then add minced garlic and cook for another minute until fragrant.
Cooking
  1. Stir in crushed tomatoes, chicken broth, dried oregano, dried basil, salt, and black pepper; bring to a simmer.
  2. Return chicken to the skillet, reduce heat, cover, and simmer for 20-25 minutes, or until chicken is cooked through and tender.
Serving
  1. Serve hot, garnished with fresh parsley if desired, alongside pasta, rice, or crusty bread.

Notes

For extra flavor, you can add a splash of red wine with the tomatoes. Feel free to adjust the spice level by adding red pepper flakes. This dish reheats well and is great for meal prep.