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A steaming bowl of chicken mushroom soup with fresh herbs on top.

Chicken Mushroom Soup

This hearty chicken mushroom soup is a comforting classic, packed with tender chicken, earthy mushrooms, and a rich, savory broth. It's a perfect meal for a chilly evening or whenever you need a warming and satisfying dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken breast cooked and shredded
  • 8 ounces mushrooms sliced
  • 4 cups chicken broth
  • 0.5 cup heavy cream
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large pot
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium heat, then sauté the chopped onion until softened, about 3-5 minutes.
  2. Add minced garlic and sliced mushrooms to the pot, cooking until mushrooms are tender and have released their liquid, which should take about 5-7 minutes.
  3. Pour in the chicken broth and bring the mixture to a simmer, allowing it to cook for about 10 minutes to let the flavors meld.
  4. Stir in the shredded chicken, heavy cream, fresh thyme, salt, and black pepper, and continue to heat until the soup is thoroughly warmed through, which typically takes 3-5 minutes.
  5. Taste the soup and adjust the seasonings as needed before serving hot.

Notes

For extra richness, a splash of white wine can be added with the chicken broth. Garnish with fresh parsley or chives for added flavor and color.