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A vibrant chipotle burrito bowl overflowing with fresh ingredients like rice, beans, corn, and salsa.

Chipotle Burrito Bowl

This recipe guides you through making a delicious Chipotle-style burrito bowl at home, packed with your favorite ingredients and customizable to your taste.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 1 bowl
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Bowl
  • 1 cup Cooked white or brown rice
  • 0.5 cup Black beans, drained and rinsed
  • 4 oz Grilled chicken, steak, or sofritas
  • 0.25 cup Pico de gallo
  • 0.25 cup Corn salsa
  • 0.25 cup Guacamole
  • 2 tbsp Sour cream or Greek yogurt
  • 0.5 cup Shredded lettuce
  • 0.25 cup Shredded cheese
  • Lime wedges for serving
For the Vinaigrette (Optional)
  • 2 tbsp Red wine vinegar
  • 1 tsp Honey or agave nectar
  • 0.5 tsp Dried oregano
  • 0.25 tsp Cumin
  • 0.25 tsp Salt
  • 0.125 tsp Black pepper
  • 4 tbsp Olive oil

Equipment

  • Bowl
  • Whisk (optional)
  • Small Bowl (optional)

Method
 

Assemble the Bowl
  1. Start with a base of rice in a bowl.
  2. Add your chosen protein on top of the rice.
  3. Arrange black beans, pico de gallo, corn salsa, and guacamole around the protein.
  4. Dollop with sour cream or Greek yogurt.
  5. Sprinkle with shredded lettuce and cheese.
  6. Serve with a lime wedge for extra zest.
Make the Vinaigrette (Optional)
  1. Whisk together red wine vinegar, honey (or agave nectar), dried oregano, cumin, salt, and black pepper in a small bowl.
  2. Slowly drizzle in the olive oil while continuously whisking until the dressing is emulsified.
  3. Drizzle over your burrito bowl just before serving, if desired.

Notes

Customize your bowl with your favorite toppings like salsa verde, hot sauce, or extra veggies. This recipe is a guideline, feel free to adjust ingredient amounts to your preference.