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A tray of freshly baked chocolate cupcakes with frosting.

Chocolate Cupcakes

These delicious chocolate cupcakes are moist and rich, perfect for any occasion. Topped with a creamy frosting, they are sure to be a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cupcakes
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup boiling water
Buttercream Frosting
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Muffin pan
  • Cupcake liners
  • Large bowl
  • Whisk
  • Electric mixer (optional)

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined.
  4. Carefully stir in the boiling water until the batter is smooth and pourable.
  5. Fill each cupcake liner about two-thirds full with batter and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Frosting Preparation
  1. While the cupcakes cool, prepare the buttercream frosting by beating the softened butter in a medium bowl until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Stir in the milk and vanilla extract until the frosting is smooth and fluffy.
  4. Once the cupcakes are completely cool, frost them as desired.

Notes

For extra rich chocolate flavor, use dark cocoa powder. Do not overmix the batter to ensure light and fluffy cupcakes.