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A steaming bowl of rich clam chowder, garnished with fresh parsley.

Clam Chowder

This recipe provides a simple yet effective way to create a hearty and delicious clam chowder in just five steps. It covers all the essential components for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans Clams drained
  • 3 medium Potatoes peeled and diced
  • 1 medium Onion chopped
  • 2 Celery stalks diced
  • 4 slices Bacon chopped
  • 4 cups Milk
  • 1 cup Cream
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Equipment

  • Large Pot
  • Spatula
  • Whisk

Method
 

Preparation
  1. In a large pot, cook the chopped bacon over medium heat until crispy, then remove the bacon and set aside, leaving the drippings in the pot.
Cooking Base
  1. Add butter to the pot with the bacon drippings, then sauté the chopped onion and diced celery until softened.
Thickening and Simmering
  1. Stir in flour and cook for 1 minute, then gradually whisk in the milk and cream, bringing the mixture to a gentle simmer.
Adding Ingredients
  1. Add the diced potatoes, drained clams, salt, and pepper to the pot; cook until potatoes are tender.
Finishing Touch
  1. Stir in the reserved crispy bacon and serve hot, optionally garnished with fresh parsley or chives.

Notes

For extra flavor, you can use clam juice instead of some of the milk. Adjust seasoning to taste. This chowder is even better a day after it's made!