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A collection of healthy rhubarb recipes laid out on a clean kitchen counter.

Clean Eating Healthy Rhubarb Recipes for Light Desserts

This recipe offers a collection of light and healthy rhubarb desserts, perfect for clean eating. It focuses on natural sweetness and wholesome ingredients to create delightful treats.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Rhubarb Desserts
  • 6 cups Rhubarb stalks chopped
  • 1/2 cup Honey or maple syrup or to taste
  • 2 tablespoons Cornstarch
  • 1/4 cup Water
  • 1 teaspoon Vanilla extract
  • 1 cup Rolled oats
  • 1/2 cup Almond flour
  • 1/4 cup Coconut oil melted
  • 1/2 teaspoon Cinnamon

Equipment

  • Oven
  • Baking dish
  • Mixing bowls

Method
 

Rhubarb Crumble
  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Combine chopped rhubarb with honey/maple syrup, cornstarch dissolved in water, and vanilla extract in a bowl.
  3. Pour the rhubarb mixture into the prepared baking dish.
  4. In another bowl, mix rolled oats, almond flour, melted coconut oil, and cinnamon until crumbly.
  5. Sprinkle the oat mixture evenly over the rhubarb and bake for 35-45 minutes, or until bubbling and the topping is golden brown.

Notes

For extra flavor, add a pinch of ginger or cardamon to the rhubarb mixture. Serve warm with a dollop of Greek yogurt or a small scoop of dairy-free ice cream. This crumble can be stored in the refrigerator for up to 3 days.