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A steaming bowl of hearty corn chowder, ready to be served.

Corn Chowder

This classic corn chowder is a creamy and comforting soup, perfect for a cozy meal. It's packed with the sweet flavor of corn and a rich, velvety texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 slices diced bacon
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 2 cloves minced garlic
  • 2 cups diced potatoes
  • 4 cups chicken broth
  • 3 cups corn kernels fresh or frozen
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Large Pot
  • Cutting Board
  • Knife

Method
 

Preparation
  1. Cook bacon in a large pot until crispy, then remove and set aside, reserving 1 tablespoon of grease.
  2. Sauté onion and celery in the reserved bacon grease until softened, then add garlic and cook for another minute until fragrant.
  3. Add potatoes and chicken broth to the pot, bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Stir in corn kernels, heavy cream, salt, and pepper, heating through but not boiling.

Notes

For extra flavor, you can roast the corn before adding it to the chowder. A pinch of thyme or a bay leaf can also enhance the aroma.