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A bowl of rich creamy cowboy soup, steaming hot and ready to eat

Creamy Cowboy Soup

This incredibly quick and easy Creamy Cowboy Soup uses just three simple ingredients to create a hearty and satisfying meal perfect for a busy weeknight.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 15 oz canned corn, drained
  • 1 10.75 oz can cream of mushroom soup

Equipment

  • Large pot
  • Wooden spoon or spatula

Method
 

Instructions
  1. Brown the ground beef in a large pot over medium heat, then drain any excess fat.
  2. Stir in the drained canned corn and the can of cream of mushroom soup, mixing well to combine all ingredients.
  3. Bring the soup to a gentle simmer over medium heat, stirring occasionally, and heat until it is thoroughly hot and bubbling.

Notes

For extra flavor, consider adding a pinch of chili powder or a dash of hot sauce to taste.