Go Back
A vibrant bowl of creamy feta and cranberry rigatoni salad, ready to serve.

Creamy Feta and Cranberry Rigatoni Salad

This creamy feta and cranberry rigatoni salad is a delightful blend of savory and sweet, perfect for a light meal or a potluck. It features al dente rigatoni tossed with a rich feta dressing, dried cranberries, and fresh parsley.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta and Dressing
  • 250 g rigatoni
  • 150 g feta cheese crumbled
  • 100 g Greek yogurt
  • 50 g mayonnaise
  • 1 tbsp lemon juice
  • 70 g dried cranberries
  • 0.25 cup fresh parsley chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Large bowl
  • Whisk

Method
 

Preparation
  1. Cook the rigatoni pasta according to package directions until al dente, then drain and let it cool.
  2. In a large bowl, whisk together the crumbled feta cheese, Greek yogurt, mayonnaise, and lemon juice to create a creamy dressing.
  3. Add the cooled rigatoni to the bowl with the dressing, then stir in the dried cranberries and fresh parsley.
  4. Season the salad with salt and black pepper to taste, then mix well and serve chilled.

Notes

For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. You can also add some chopped cucumber or bell peppers for extra crunch and freshness.