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A serving of creamy garlic parmesan cabbage in a white bowl

Creamy Garlic Parmesan Cabbage

This creamy garlic parmesan cabbage recipe is a quick and easy side dish perfect for any meal. It's packed with flavor and comes together in just a few simple steps.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage roughly chopped
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

Preparation
  1. Melt butter in a large skillet over medium heat, then add minced garlic and cook until fragrant for about 1 minute.
Cooking
  1. Add the chopped cabbage to the skillet and cook, stirring occasionally, until it begins to soften, which should take about 8-10 minutes.
  2. Stir in the heavy cream, grated Parmesan cheese, salt, and pepper, then continue to cook for another 3-5 minutes until the sauce thickens and the cabbage is tender.
Serving
  1. Serve the creamy garlic Parmesan cabbage immediately as a delicious side dish.

Notes

For extra flavor, you can add a pinch of red pepper flakes with the garlic. Ensure the cabbage is chopped roughly to maintain some texture after cooking.