Go Back
A close-up of golden crunchy roasted chickpeas in a bowl

Crispy Chickpeas (Roasted)

These crispy roasted chickpeas are a quick, healthy, and delicious snack or topping for salads. They are super easy to make and can be seasoned in many ways.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz) chickpeas rinsed and drained
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp paprika
  • 0.25 tsp garlic powder

Equipment

  • Baking sheet
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and pat the drained chickpeas very dry with a paper towel to ensure crispiness.
  2. In a bowl, toss the dried chickpeas with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
  3. Spread the seasoned chickpeas in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, stirring halfway through, until golden brown and crunchy.

Notes

Experiment with different spices like cumin, chili powder, or curry powder for flavor variations. Store leftover crispy chickpeas in an airtight container at room temperature for up to 3-4 days. They may lose some crispiness over time.