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A serving of golden brown crispy Greek potatoes, seasoned with herbs.

Crispy Greek Potatoes

This recipe provides a proven way to make three delicious and crispy Greek potato dishes. Learn to achieve perfectly golden and flavorful results every time.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs potatoes
  • 0.5 cup lemon juice
  • 0.25 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • large bowl
  • whisk
  • baking sheet
  • oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and cut the potatoes into wedges or 1-inch cubes.
  2. In a large bowl, whisk together the lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
  3. Add the cut potatoes to the bowl and toss them well to ensure they are evenly coated with the mixture.
Cooking
  1. Spread the seasoned potatoes in a single layer on a baking sheet, making sure not to overcrowd them.
  2. Roast for 30 minutes, then flip the potatoes and continue roasting for another 25-30 minutes, or until they are golden brown and crispy.
Serving
  1. Remove the crispy Greek potatoes from the oven and serve them immediately as a delicious side dish.

Notes

For extra crispiness, soak the cut potatoes in cold water for 30 minutes before seasoning and roasting. Pat them thoroughly dry before proceeding with the recipe.