Go Back
Crispy Reuben Roll-Ups with golden-brown exteriors, perfectly baked.

Crispy Reuben Roll-Ups

These crispy Reuben roll-ups are a quick and delicious way to enjoy the classic flavors of a Reuben sandwich in a convenient appetizer form. Perfect for parties or a satisfying snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 roll-ups
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 slices deli corned beef
  • 6 slices Swiss cheese
  • 0.5 cup sauerkraut
  • 6 egg roll wrappers
  • 2 cups oil for frying
For Serving (Optional)
  • Thousand Island dressing

Equipment

  • Deep pan or pot
  • Tongs
  • Wire rack
  • Paper towels

Method
 

Preparation
  1. Lay out one egg roll wrapper and place a slice of Swiss cheese and a slice of corned beef on it.
  2. Spoon a tablespoon of sauerkraut onto the corned beef, being careful not to overfill.
  3. Fold in the sides of the wrapper, then tightly roll it up from the bottom, sealing the edge with a little water.
Cooking
  1. Heat the oil in a deep pan or pot to 350°F (175°C).
  2. Carefully place the roll-ups into the hot oil, ensuring not to overcrowd the pan.
  3. Fry for 2-3 minutes per side, until they are golden brown and crispy.
  4. Remove the roll-ups from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Serving
  1. Serve the crispy Reuben roll-ups immediately with a side of Thousand Island dressing for dipping, if desired.

Notes

Ensure the oil is at the correct temperature for crispy results. Do not overfill the egg roll wrappers to prevent them from bursting during frying. If you don't have a deep fryer, a heavy-bottomed pot works well for frying. Serve immediately for best crispiness.