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A collection of easy rhubarb recipes displayed beautifully, perfect for quick meal preparation.

Easy Rhubarb Recipes for Beginners (Quick & Simple)

These quick and simple rhubarb recipes are perfect for beginners, offering delicious ways to enjoy this tart springtime star.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Rhubarb Crumble
  • 4 cups rhubarb, chopped
  • 0.5 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 cup rolled oats
  • 0.5 cup brown sugar
  • 0.5 cup cold butter, cubed

Equipment

  • 8x8 inch baking dish
  • large bowls
  • oven

Method
 

Rhubarb Crumble Instructions
  1. Preheat oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish.
  2. In a large bowl, combine chopped rhubarb, granulated sugar, and flour, then spread evenly into the prepared baking dish.
  3. In another bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
  4. Sprinkle the oat mixture over the rhubarb and bake for 25-30 minutes, or until the topping is golden brown and the rhubarb is tender.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.