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A classic gazpacho served in a clear bowl, showcasing its vibrant red color.

Gazpacho (Classic)

A refreshing, classic Spanish cold soup made from ripe tomatoes and fresh vegetables, perfect for a summer starter or light meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large English cucumber peeled and roughly chopped
  • 1 large red bell pepper cored, seeded, and roughly chopped
  • 5 medium roma tomatoes roughly chopped
  • 0.5 small red onion roughly chopped
  • 2 cloves garlic minced
  • 2 tbsp red wine vinegar
  • 3 tbsp extra-virgin olive oil
  • 1 cup tomato juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Blender
  • Large Bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Combine roughly chopped cucumber, red bell pepper, tomatoes, red onion, garlic, red wine vinegar, and 2 tablespoons of olive oil into a blender and blend until smooth.
  2. Add the tomato juice to the blended mixture and season with salt and black pepper, then blend again briefly until just combined.
  3. Pour the gazpacho into a large bowl or pitcher, cover, and refrigerate for at least 2 hours before serving, drizzling with remaining olive oil if desired.

Notes

For the best flavor, allow the gazpacho to chill for at least 2 hours, or preferably overnight, before serving. Adjust seasoning to taste.