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Grilled peaches drizzled generously with golden honey

Grilled Peaches with Honey

These grilled peaches are a simple yet elegant dessert, highlighting the fruit's natural flavors with a touch of honey. Perfect for a summer treat or a light snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Peaches halved and pitted
  • 2 tablespoons Honey or to taste
Optional Garnish
  • Vanilla Ice Cream for serving
  • Mint Leaves for garnish

Equipment

  • Grill
  • Tongs

Method
 

Preparation
  1. Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grilling the Peaches
  1. Place the peach halves cut-side down on the preheated grill. Grill for 3-4 minutes, or until grill marks appear and the peaches begin to soften.
Finishing Touches
  1. Flip the peaches and grill for another 2-3 minutes. Remove from the grill and arrange on a serving plate.
  2. Drizzle each grilled peach half generously with honey. Optionally, serve warm with a scoop of vanilla ice cream and a few fresh mint leaves for garnish.

Notes

For extra flavor, you can brush the peaches with a tiny bit of melted butter or coconut oil before grilling. Adjust the amount of honey to your preference, and feel free to add a sprinkle of cinnamon or a squeeze of lime juice for a zingy twist.