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Slices of grilled pineapple with caramelized edges on a platter.

Grilled Pineapple

This recipe provides a simple and delicious way to grill pineapple in just a few steps, perfect for a sweet and smoky treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 whole pineapple
  • 2 tbsp brown sugar
  • 1 tsp cinnamon

Equipment

  • Grill
  • Knife
  • Cutting Board
  • Small Bowl

Method
 

Preparation
  1. Preheat your grill to medium-high heat and clean the grates thoroughly.
  2. Slice the pineapple into 1/2-inch thick rings, removing the core if desired.
Grilling
  1. In a small bowl, mix the brown sugar and cinnamon together.
  2. Sprinkle the pineapple slices evenly with the brown sugar and cinnamon mixture on both sides.
Cooking
  1. Place the seasoned pineapple slices directly on the preheated grill.
  2. Grill for 3-5 minutes per side, or until grill marks appear and the pineapple is caramelized.
Serving
  1. Remove the grilled pineapple from the grill and let it cool slightly before serving.
  2. Serve warm as a delicious dessert or side dish.

Notes

For extra flavor, you can brush the pineapple with a little melted butter or coconut oil before grilling.