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A full bowl of hibachi steak, vegetables, and rice.

Hibachi Steak Bowls

This quick and delicious Hibachi Steak Bowl recipe brings the flavors of your favorite Japanese steakhouse right to your kitchen in just 15 minutes. Tender steak and crisp vegetables are stir-fried and served over fluffy rice for a satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Steak e.g., sirloin or ribeye, cut into bite-sized pieces
  • 1 tbsp Olive oil
  • 1/4 cup Soy sauce
  • 2 tbsp Mirin sweet rice wine
  • 2 cloves Garlic minced
  • 1 tsp Ginger grated
  • 4 cups Rice cooked
  • 1 cup Broccoli florets
  • 1/2 cup Carrots julienned
  • 1/2 Onion sliced
  • 1 tsp Sesame seeds for garnish
  • 2 tbsp Green onions chopped, for garnish

Equipment

  • Large Skillet or Wok
  • Cutting Board
  • Knife
  • Small Bowl

Method
 

Preparation
  1. Heat olive oil in a large skillet or wok over medium-high heat, then add the steak pieces and cook until browned, about 3-4 minutes.
  2. Push the steak to one side, then add broccoli, carrots, and onion to the pan; sauté for 3-5 minutes until tender-crisp.
  3. Whisk together soy sauce, mirin, minced garlic, and grated ginger in a small bowl, then pour the sauce over the steak and vegetables, tossing to coat.
  4. Divide the cooked rice among four bowls, top with the hibachi steak and vegetable mixture, and garnish with sesame seeds and chopped green onions before serving.

Notes

Feel free to customize the vegetables based on your preference; mushrooms or bell peppers work well. For a spicier kick, add a pinch of red pepper flakes to the sauce.