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Delicious honey mustard BLT chicken sliders arranged on a serving platter.

Honey Mustard BLT Chicken Sliders

These quick and easy Honey Mustard BLT Chicken Sliders are perfect for a party appetizer or a satisfying weeknight meal. Featuring tender chicken, crispy bacon, fresh lettuce, juicy tomatoes, and a tangy honey mustard sauce, these mini sandwiches are bursting with flavor in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 2 cups Chicken breast, cooked and shredded
  • 12 count Slider buns
  • 6 strips Bacon, cooked and crumbled
  • 12 small Lettuce leaves
  • 2 medium Tomato, sliced
Honey Mustard Sauce
  • 1/2 cup Mayonnaise
  • 2 tablespoons Honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Apple cider vinegar
  • Salt to taste
  • Black pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula

Method
 

Preparation
  1. Start by preparing your honey mustard sauce. In a small mixing bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined. Set aside.
  2. Assemble the sliders by separating the slider buns. Spread a thin layer of the honey mustard sauce on both the top and bottom halves of each bun.
  3. Layer the cooked shredded chicken, crumbled bacon, a lettuce leaf, and a tomato slice onto the bottom half of each bun. Place the top bun back on.
Bake
  1. Arrange the assembled sliders on a baking sheet. You can optionally brush the tops of the slider buns with a little melted butter for extra golden-brown perfection.
  2. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the buns are lightly toasted and the sliders are warmed through.

Notes

Feel free to customize these sliders with your favorite cheese or a different type of bun. For extra spice, add a pinch of cayenne pepper to the honey mustard sauce.