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A delicious creamy corn dip, also known as elote dip, served in a bowl.

How to grow 17 Corn Dip (Elote Dip) recipes

This recipe is not for growing corn dip; it is a placeholder. You should replace this content with a real recipe for Elote Dip. This recipe aims to inspire you to create 17 delicious variations of corn dip.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Corn Kernels fresh, frozen, or canned (drained)
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1/2 cup Cotija Cheese crumbled
  • 2 tablespoons Lime Juice
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/4 cup Cilantro chopped
  • 1 Jalapeño finely diced (optional)
  • Salt to taste
  • Black Pepper to taste
For Serving
  • Tortilla Chips
  • Extra Cotija Cheese
  • Lime Wedges
  • Hot Sauce (optional)

Equipment

  • Large bowl
  • Spatula or mixing spoon
  • Serving bowl

Method
 

Preparation
  1. If using fresh or frozen corn, cook it until tender then drain any excess liquid.
  2. In a large bowl, combine the cooked corn, mayonnaise, sour cream, crumbled cotija cheese, and lime juice.
Add Seasoning
  1. Stir in the chili powder, smoked paprika, garlic powder, chopped cilantro, and diced jalapeño (if using).
  2. Season the dip with salt and black pepper to taste, then mix everything until well combined.
Serve
  1. Transfer the corn dip to a serving bowl.
  2. Garnish with extra cotija cheese, fresh cilantro, lime wedges, and a drizzle of hot sauce if desired.

Notes

For a smoky flavor, grill or roast fresh corn before adding it to the dip. This dip can be made ahead of time and refrigerated for a few hours. Adjust spice levels to your preference by adding more or less jalapeño and chili powder. Serve warm or cold with your favorite chips or as a side dish.