Go Back
A perfectly cooked, golden brown roast chicken, ready to serve.

How to Grow a 5-Ingredient Roast Chicken

This recipe provides a simple, minimal ingredient approach to roasting a delicious chicken. It's perfect for a weeknight meal or a casual gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5-2 kg whole chicken
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder

Equipment

  • Roasting pan
  • Meat thermometer
  • Paper towels

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F). Remove the chicken from its packaging and pat it dry with paper towels.
Seasoning
  1. Rub the chicken all over with olive oil, then season generously with salt, black pepper, and garlic powder.
Roasting
  1. Place the seasoned chicken in a roasting pan or on a baking sheet. Roast for 60-75 minutes, or until the internal temperature reaches 75°C (165°F) in the thickest part of the thigh.
Resting and Serving
  1. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, ensuring a tender and flavorful result.

Notes

For extra flavor, you can place a lemon half and a few sprigs of fresh rosemary or thyme inside the chicken cavity before roasting.