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A vibrant beef stir fry with colorful vegetables in a wok

How to grow a perfect Beef Stir Fry with Vegetables

This recipe provides instructions on how to create a delicious and healthy beef stir fry with a variety of fresh vegetables. It's a quick and easy meal perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin sliced thinly
  • 2 cups broccoli florets
  • 1 cup carrots julienned
  • 1 bell pepper sliced
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp ginger minced
  • 2 garlic cloves, minced
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil

Equipment

  • large skillet or wok
  • small bowl
  • knife
  • cutting board

Method
 

Preparation
  1. Slice the beef sirloin thinly and set aside.
  2. Prepare the vegetables by cutting broccoli into florets, julienning carrots, and slicing the bell pepper.
Cooking
  1. In a small bowl, whisk together soy sauce, sesame oil, minced ginger, minced garlic, and cornstarch to create the stir-fry sauce.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the sliced beef to the hot pan and stir-fry until browned.
  4. Add the prepared vegetables and continue to stir-fry until they are crisp-tender.
  5. Pour the stir-fry sauce over the beef and vegetables, then cook and stir until the sauce thickens and coats everything evenly.
Serving
  1. Serve the beef stir fry immediately over rice or noodles if desired.

Notes

For extra flavor, you can marinate the beef in a tablespoon of the stir-fry sauce for 15 minutes before cooking. Adjust vegetables based on seasonal availability and personal preference.