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A vibrant, fresh broccoli salad in a large serving bowl

How to Grow a Perfect Broccoli Salad

This recipe provides a delicious and healthy way to enjoy fresh broccoli in a salad. It's simple to prepare and perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Broccoli florets
  • 0.5 cup Red onion finely chopped
  • 0.5 cup Dried cranberries
  • 0.25 cup Sunflower seeds
  • 4 slices Bacon cooked and crumbled

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the broccoli florets, chopped red onion, dried cranberries, sunflower seeds, and crumbled bacon.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
  3. Pour the dressing over the broccoli mixture and toss gently to coat all ingredients evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.

Notes

For a sweeter salad, you can increase the amount of sugar in the dressing. To make it vegetarian, omit the bacon or replace it with roasted chickpeas.