Ingredients
Equipment
Method
Preparation
- Dice tomatoes into small, uniform pieces.
- Finely dice the onion.
- Mince jalapeño, removing seeds and membranes for less heat.
- Chop fresh cilantro.
- In a medium bowl, combine the diced tomatoes, onion, minced jalapeño, and chopped cilantro. Pour in the lime juice and stir gently to combine all ingredients. Season with salt and pepper to taste.
Notes
For best flavor, let the pico de gallo sit for at least 15 minutes before serving.
