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A vibrant bowl of fresh pico de gallo, showcasing diced tomatoes, onions, and cilantro.

How to grow Pico de Gallo from 5 ingredients

Learn how to make fresh and flavorful Pico de Gallo with just 5 simple ingredients. This quick and easy recipe is perfect for last-minute entertaining or a healthy snack.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 25

Ingredients
  

Main Ingredients
  • 2 cups tomatoes diced
  • 0.5 cup onion diced
  • 1 jalapeño minced
  • 0.25 cup cilantro chopped
  • 2 tbsp lime juice

Equipment

  • cutting board
  • knife

Method
 

Preparation
  1. Dice tomatoes into small, uniform pieces.
  2. Finely dice the onion.
  3. Mince jalapeño, removing seeds and membranes for less heat.
  4. Chop fresh cilantro.
  5. In a medium bowl, combine the diced tomatoes, onion, minced jalapeño, and chopped cilantro. Pour in the lime juice and stir gently to combine all ingredients. Season with salt and pepper to taste.

Notes

For best flavor, let the pico de gallo sit for at least 15 minutes before serving.