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A fresh, vibrant Salmon Caesar Salad with crisp romaine lettuce and grilled salmon.

How to grow Salmon Caesar Salad Recipe in 5 Steps

This recipe provides a step-by-step guide to preparing a delicious Salmon Caesar Salad, perfect for a healthy and satisfying meal. It's a quick and easy dish that combines fresh greens with perfectly cooked salmon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 200 g Salmon fillet
  • 1 head Romaine lettuce chopped
Dressing
  • 50 g Mayonnaise
  • 20 g Parmesan cheese grated
  • 1 tbsp Lemon juice
  • 1 clove Garlic minced
  • 1 tsp Dijon mustard

Equipment

  • Grill or frying pan
  • Mixing bowls

Method
 

Preparation
  1. Season the salmon fillet with salt and pepper.
  2. Chop the romaine lettuce into bite-sized pieces and set aside.
Cooking
  1. Grill or pan-fry the salmon for 3-4 minutes per side, or until cooked through.
  2. In a small bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, minced garlic, and Dijon mustard.
Assembly
  1. Combine the chopped romaine lettuce with the prepared dressing and toss gently. Top with the cooked salmon fillet and serve immediately.

Notes

For extra flavor, add croutons and a sprinkle of black pepper to the salad.