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A hot and delicious bowl of Buffalo Chicken Dip, ready for serving.

How to grow the #1 Buffalo Chicken Dip

This recipe guides you through making the ultimate Buffalo Chicken Dip, a crowd-pleasing appetizer perfect for any gathering. It’s rich, creamy, and packed with spicy buffalo flavor. You can prepare this delicious dip in under an hour!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken, shredded
  • 8 ounces Cream cheese, softened
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup Ranch dressing or blue cheese dressing
  • 1 cup Shredded cheddar cheese

Equipment

  • Baking dish
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a medium-sized baking dish.
  2. In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing until well mixed.
  3. Spread the chicken mixture evenly into your baking dish and sprinkle the shredded cheddar cheese over the top.
Baking
  1. Bake for 20-25 minutes, or until the dip is heated through and the cheese is bubbly and melted, with a slightly golden brown crust.
  2. Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

For an extra kick, add a dash of cayenne pepper to the chicken mixture. Serve with tortilla chips, celery sticks, or carrot sticks for dipping. This dip can be made ahead of time and reheated; simply cover and refrigerate, then bake until warmed through.