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A bowl of freshly made chicken salad with celery and herbs.

How to grow the best Chicken Salad with 5 ingredients

This recipe provides instructions for making a simple yet delicious chicken salad using only five main ingredients. It's perfect for a quick and easy meal or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Chicken Breast shredded or diced
  • 1/2 cup Mayonnaise
  • 1 stalk Celery finely chopped
  • 1/4 cup Red Onion finely chopped
  • 1 tablespoon Dijon Mustard
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Large Mixing Bowl
  • Spoon or Spatula

Method
 

Preparation
  1. In a large bowl, combine the shredded or diced cooked chicken breast, mayonnaise, finely chopped celery, finely chopped red onion, and Dijon mustard.
  2. Stir all the ingredients together until they are well combined and the chicken is evenly coated.
  3. Season the chicken salad with salt and black pepper according to your taste preferences.
  4. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld, then serve chilled.

Notes

For extra flavor, you can add a pinch of fresh dill or parsley. This chicken salad is delicious served on crackers, bread, or lettuce cups.