Go Back
A bowl of rich chicken wild rice soup garnished with fresh herbs

How to grow the best Chicken Wild Rice Soup in 30 minutes

This recipe title appears to be a misunderstanding, as "growing" soup is not a culinary process. Assuming the intent was to provide a recipe for "The Best Chicken Wild Rice Soup in 30 minutes," this summary outlines a quick and delicious way to prepare this classic comfort food. It's perfect for a weeknight meal and delivers rich, creamy flavor in under an hour.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Chicken shredded
  • 1 cup Wild Rice Blend
  • 6 cups Chicken Broth
  • 1 cup Carrots diced
  • 1/2 cup Celery diced
  • 1/2 cup Onion diced
  • 1/4 cup Butter
  • 1/4 cup All-Purpose Flour
  • 1 cup Milk
  • 1/2 cup Heavy Cream
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste

Equipment

  • Large Pot
  • Large Skillet or Pot
  • Whisk

Method
 

Preparation
  1. In a large pot, combine chicken broth and wild rice blend; bring to a boil.
  2. Reduce heat, cover, and simmer for 15-20 minutes, or until rice is tender.
  3. In a separate large skillet or pot, melt butter over medium heat.
  4. Add diced carrots, celery, and onion; sauté until softened, about 5-7 minutes.
  5. Stir in flour and cook for 1 minute, creating a roux.
  6. Gradually whisk in milk and heavy cream until smooth and thickened.
  7. Add the cooked wild rice mixture, shredded chicken, salt, and pepper to the cream mixture.
  8. Stir well and heat through, adjusting seasonings as needed.

Notes

This soup is even better the next day! You can adjust the consistency by adding more broth or milk. For extra flavor, consider adding a bay leaf during simmering or a pinch of thyme to the roux.