Go Back
A golden-brown corn casserole baking in an oven-safe dish.

How to grow the perfect 6-ingredient Corn CasseroleCorn Casserole

This creamy and comforting 6-ingredient corn casserole is incredibly easy to make and perfect for any occasion. With just a few simple ingredients, you can create a delicious side dish that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces canned whole kernel corn, drained
  • 15 ounces canned creamed corn
  • 1 cup sour cream
  • 0.5 cup unsalted butter, melted
  • 8.5 ounces cornbread mix
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix; stir until well combined.
  3. Pour the corn mixture into the prepared baking dish and spread evenly.
  4. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
  5. Remove the casserole from the oven, sprinkle the shredded cheddar cheese over the top, and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  6. Let the casserole cool for a few minutes before serving.

Notes

For extra flavor, consider adding a pinch of cayenne pepper or a sprinkle of chopped green onions to the mixture before baking. This casserole is also great with a mix of different cheeses, like Monterey Jack or a Mexican blend.