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Close-up of a grilled ear of Mexican street corn with cotija cheese and chili powder.

How to grow the perfect Mexican Street Corn in 4 steps. Mexican street corn

This guide will walk you through the process of growing corn, from selecting the right variety to tending your plants. You'll learn how to successfully cultivate delicious corn, perfect for making Mexican Street Corn.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 ears
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Corn Seeds
  • - packet Corn seeds Choose a variety suitable for your climate

Equipment

  • Gardening tools

Method
 

Planting
  1. Choose a sunny location in your garden with well-draining soil and sow corn seeds directly into the ground after the last frost, planting them about 1 inch deep and 4-6 inches apart in rows.
Watering and Fertilizing
  1. Water regularly, especially during dry periods, and fertilize with a balanced fertilizer every 3-4 weeks to support healthy growth.
Pest and Disease Management
  1. Monitor for common pests like corn earworms and diseases such as rust; use organic pest control methods or appropriate treatments as needed.
Harvesting
  1. Harvest when the silk turns brown and the kernels are plump and milky when punctured, typically 60-100 days after planting, depending on the variety.

Notes

For optimal pollination, plant corn in blocks rather than single long rows.