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A stack of perfectly cooked French toast on a white plate.

How to Grow Your French Toast Skills

Elevate your breakfast game with these simple yet effective tips for making perfect French toast every time. From choosing the right bread to getting that golden-brown finish, these skills will impress anyone.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 slices thick-cut bread like brioche or challah
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • butter for cooking

Equipment

  • shallow dish
  • non-stick pan or griddle

Method
 

Preparation
  1. Whisk together the egg, milk, and vanilla extract in a shallow dish, ensuring it is well combined for an even custard.
Cooking
  1. Dip each slice of bread into the egg mixture for about 10-15 seconds per side, allowing it to soak but not become soggy.
  2. Melt a knob of butter in a non-stick pan or on a griddle over medium heat, ensuring it covers the cooking surface evenly.
  3. Cook the soaked bread for 2-4 minutes per side until it achieves a beautiful golden-brown color and is cooked through.
Serving
  1. Serve the French toast immediately with your favorite toppings such as fresh fruit, maple syrup, or powdered sugar.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the egg mixture. Do not overcrowd the pan; cook French toast in batches if necessary to ensure even browning.