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A plate of golden-brown zucchini fritters, perfectly cooked and ready to serve.

How to Make Zucchini Fritters

These zucchini fritters are a delightful way to enjoy fresh zucchini, offering a crispy exterior and tender interior. They are quick to prepare and make for an excellent appetizer or a light, wholesome meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini
  • 0.5 cup all-purpose flour
  • 1 large egg
  • 0.25 cup Parmesan cheese (grated)
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper
  • 2 tablespoons Vegetable oil for frying

Equipment

  • Box Grater
  • Large Bowl
  • Large Skillet

Method
 

Preparation
  1. Grate the zucchini and place it in a colander; sprinkle with a pinch of salt to draw out moisture.
  2. Let the grated zucchini sit for 10 minutes, then squeeze out as much excess liquid as possible using a clean kitchen towel or paper towels.
  3. In a large bowl, whisk together the flour, egg, grated Parmesan cheese, garlic powder, salt, and pepper.
  4. Add the squeezed zucchini to the flour mixture and mix until just combined.
Cooking
  1. Heat vegetable oil in a large skillet over medium heat.
  2. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon.
  3. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  4. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serving
  1. Serve the zucchini fritters warm with your favorite dipping sauce, such as sour cream or a lemon-herb aioli.

Notes

For extra flavor, you can add finely chopped herbs like parsley or chives to the batter. Ensure to squeeze out as much liquid from the zucchini as possible to prevent soggy fritters.