Go Back
A clear glass of iced latte with visible layers of coffee and milk.

Iced Latte

Enjoy a refreshing iced latte with this simple 5-step recipe. It's a perfect pick-me-up for any time of day.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 serving
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 shots Espresso
  • 1 cup Milk
  • 1 cup Ice Cubes

Equipment

  • Espresso machine
  • Glass

Method
 

Preparation
  1. Brew two shots of espresso and set aside to cool slightly.
  2. Fill a glass with ice cubes.
  3. Pour the milk over the ice cubes in the glass.
  4. Gently add the cooled espresso to the milk and ice.
  5. Stir lightly and enjoy your refreshing iced latte.

Notes

For a sweeter iced latte, add a teaspoon of your favorite syrup before stirring. You can also use non-dairy milk alternatives.