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A serving of perfectly cooked lemon garlic chicken with herbs

Lemon Garlic Chicken

This classic lemon garlic chicken recipe is a simple yet flavorful dish, perfect for a weeknight meal or a casual gathering. The tender chicken is infused with bright lemon and aromatic garlic, creating a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless, skinless chicken breasts
  • 2 lemons
  • 6 minced garlic cloves
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • baking dish
  • small bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and slice the lemons in half.
  2. In a small bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and pour the lemon garlic mixture over them, ensuring each piece is well coated.
Cooking
  1. Arrange the lemon halves around the chicken in the baking dish.
  2. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  3. Remove from the oven, let it rest for a few minutes, then serve hot with your favorite sides.

Notes

For extra flavor, marinate the chicken for at least 30 minutes before baking. You can also add some fresh parsley or cilantro as a garnish before serving.