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Close-up of maple roasted parsnips seasoned with fresh thyme sprigs in a serving dish.

Maple Roasted Parsnips with Thyme

This recipe provides a quick and easy way to prepare delicious maple roasted parsnips with thyme, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs parsnips peeled and cut
  • 3 tbsp maple syrup
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large bowl
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the peeled and cut parsnips with maple syrup, olive oil, minced fresh thyme, salt, and black pepper until evenly coated.
Cooking
  1. Spread the seasoned parsnips in a single layer on the prepared baking sheet.
  2. Roast for 20-25 minutes, or until the parsnips are tender and lightly caramelized, flipping them halfway through.
  3. Serve immediately as a delicious side dish.

Notes

For extra crispiness, broil the parsnips for the last 2-3 minutes, watching carefully to prevent burning.