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A delicious no bake cheesecake with berry topping on a white platter

No Bake Cheesecake

This no-bake cheesecake is a quick and easy dessert that comes together in just 20 minutes, offering a rich and creamy texture without the need for an oven.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
Filling
  • 2 8-ounce packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch pie plate or springform pan
  • large bowl
  • electric mixer

Method
 

Make the Crust
  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl.
  2. Press the mixture into the bottom of a 9-inch pie plate or springform pan.
Prepare the Filling
  1. In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
  2. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until combined.
Assemble and Chill
  1. Pour the filling over the crust and spread evenly.
  2. Refrigerate for at least 4 hours, or until firm, before serving.

Notes

For best results, ensure your cream cheese is at room temperature before mixing to avoid lumps. You can also customize this cheesecake with various toppings like fresh berries, chocolate sauce, or fruit compote.