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A steaming bowl of one-pot coconut chicken brothy rice

One-Pot Coconut Chicken Brothy Rice

This one-pot sensation brings together tender chicken, fragrant coconut, and fluffy rice in a comforting, flavorful broth. Perfect for a quick weeknight meal, it's ready to enjoy in just 30 minutes with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs boneless, skinless, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 tsp ginger grated
  • 1.5 cups long-grain white rice rinsed well
  • 2 cups chicken broth
  • 13.5 oz can full-fat coconut milk
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup cilantro fresh, chopped, for garnish (optional)
  • lime wedges for serving (optional)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Stirring spoon

Method
 

Cooking Steps
  1. Heat olive oil in a large pot or Dutch oven over medium-high heat, then add the chicken pieces and cook until lightly browned, about 3-5 minutes, setting them aside afterwards.
  2. To the same pot, add the diced onion and sauté for 2-3 minutes until softened, then stir in the minced garlic and grated ginger and cook for another minute until fragrant.
  3. Add the rinsed rice to the pot, stirring for 1 minute to toast lightly, then pour in the chicken broth and coconut milk along with salt and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low, return the chicken to the pot, and cover tightly before simmering for 15-18 minutes, or until the rice is tender and most liquid is absorbed.
  5. Remove the pot from heat and let it rest, covered, for 5 minutes, then fluff the rice gently with a fork before serving with fresh cilantro and lime wedges, if desired.

Notes

For an extra layer of flavor, consider adding a pinch of turmeric or curry powder with the spices. Adjust the liquid amount slightly if your rice tends to absorb more or less during cooking.