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A rich one-pot creamy beef dish in a pan, ready to serve.

One-Pot Creamy Beef

This one-pot creamy beef recipe is a quick and flavorful dish, perfect for a comforting weeknight dinner. It comes together easily with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef cubed
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 4 oz egg noodles
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tbsp oil
  • salt to taste
  • pepper to taste

Equipment

  • large pot
  • Dutch oven

Method
 

Cooking Steps
  1. Heat oil in a large pot or Dutch oven over medium heat.
  2. Brown beef cubes, then add chopped onion and minced garlic, cooking until softened.
  3. Stir in cream of mushroom soup, milk, and seasonings.
  4. Bring to a simmer, then add egg noodles and cook according to package directions, or until tender.
  5. Serve hot and enjoy your one-pot creamy beef!

Notes

For extra flavor, consider adding a dash of Worcestershire sauce or a sprinkle of fresh parsley before serving.