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A bowl of homemade Parmesan vinaigrette dressing, showcasing its creamy texture.

Parmesan Vinaigrette

This tangy Parmesan Vinaigrette is a delightful dressing that adds a punch of flavor to any salad. Made with fresh Parmesan, garlic, and a hint of Dijon, it's easy to whip up and far superior to store-bought versions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Vinaigrette
  • ½ cup Parmesan cheese, grated
  • ¼ cup Red wine vinegar
  • ½ cup Olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic, minced
  • teaspoon Salt to taste
  • teaspoon Black pepper freshly ground, to taste

Equipment

  • Mixing Bowl
  • Whisk
  • Garlic Press (optional)

Method
 

Preparation
  1. In a medium bowl, combine the grated Parmesan cheese, red wine vinegar, Dijon mustard, and minced garlic.
  2. Gradually whisk in the olive oil until the vinaigrette is emulsified and smooth.
  3. Season the vinaigrette with salt and freshly ground black pepper to your taste; adjust as needed.

Notes

For best results, use freshly grated Parmesan cheese. The vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. Whisk well before serving.