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A refreshing bowl of pineapple cream dessert, garnished with fresh mint.

Pineapple Cream Dessert

This delicious Pineapple Cream Dessert is a quick and easy recipe that comes together in no time, offering a refreshing and sweet treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 20 oz Crushed Pineapple
  • 8 oz Cream Cheese, softened
  • 1 cup Confectioners' Sugar
  • 1 cup Heavy Cream
  • 1 tsp Vanilla Extract

Equipment

  • Large mixing bowls
  • Electric mixer

Method
 

Preparation
  1. Drain the crushed pineapple thoroughly, pressing out as much liquid as possible; set aside.
  2. In a large bowl, beat the softened cream cheese until smooth and creamy.
  3. Gradually add the confectioners' sugar to the cream cheese, beating until well combined.
  4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  6. Finally, fold in the drained crushed pineapple.
  7. Spoon the dessert into individual serving dishes or a large bowl and chill for at least 2 hours before serving.

Notes

For an extra touch, garnish with toasted coconut flakes or fresh mint before serving. This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.