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A hot and bubbly tuna casserole topped with golden breadcrumbs

Proven Tuna Casserole

A classic and comforting tuna casserole recipe that's easy to prepare in just three steps. Perfect for a family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups egg noodles uncooked
  • 2 canned tuna drained
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter melted
  • 0.5 cup breadcrumbs

Equipment

  • Large saucepan
  • Colander
  • Large mixing bowl
  • 9x13 inch baking dish

Method
 

Preparation Steps
  1. Boil egg noodles according to package directions; drain and set aside.
  2. In a large bowl, combine cooked noodles, drained tuna, cream of mushroom soup, milk, peas, and half of the shredded cheddar cheese. Pour the mixture into a 9x13 inch baking dish.
  3. Top with the remaining cheese and a mixture of melted butter and breadcrumbs. Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.

Notes

For extra flavor, try adding a pinch of garlic powder or onion powder to the mixture.