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Grilled chicken kabobs with colorful vegetables on a skewer

Proven way to grow 12 Chicken Kabobs for backyard grillingChicken Kabobs

This recipe provides a simple and effective method for preparing delicious chicken kabobs, perfect for a backyard grilling experience. It focuses on marinating and grilling for maximum flavor and tenderness.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 kabobs
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast cut into 1-inch cubes
  • 2 bell peppers various colors, cut into 1-inch pieces
  • 1 red onion cut into 1-inch pieces
  • 1 pint cherry tomatoes
Marinade
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large bowl
  • whisk
  • grill
  • skewers (wooden or metal)

Method
 

Preparation
  1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
  2. Add the cubed chicken breast to the marinade, ensuring all pieces are evenly coated; cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
  3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Assembly and Grilling
  1. Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
  2. Thread the marinated chicken, bell pepper pieces, red onion pieces, and cherry tomatoes alternately onto the skewers.
  3. Grill the kabobs for 10-15 minutes, turning them occasionally, until the chicken is cooked through and the vegetables are tender-crisp.

Notes

For extra flavor, consider adding a dash of smoked paprika to the marinade. You can also experiment with different vegetables like zucchini or mushrooms.