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Close-up of a tray of freshly baked red velvet brownie bites

Proven way to grow 12 Red Velvet Brownie Bites. Red Velvet Brownie Bites

These red velvet brownie bites are a delightful treat, combining the rich flavor of red velvet cake with the fudginess of a brownie, perfect for sharing or a quick indulgence.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bites
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Brownie Bites
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp red food coloring
  • ½ cup white chocolate chips
Cream Cheese Frosting
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 1 tbsp milk

Equipment

  • mini muffin tin
  • medium bowls
  • whisk
  • electric mixer
  • toothpick
  • wire rack

Method
 

Brownie Bites
  1. Preheat oven to 350°F (175°C) and grease a mini muffin tin.
  2. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
  3. In a separate bowl, whisk melted butter and granulated sugar until smooth, then beat in eggs, vanilla extract, and red food coloring.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined; fold in white chocolate chips.
  5. Fill each mini muffin cup about two-thirds full with batter and bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the brownie bites cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Cream Cheese Frosting
  1. In a medium bowl, beat softened cream cheese and butter until light and fluffy.
  2. Gradually add powdered sugar and vanilla extract, beating until smooth, then add milk as needed to reach desired consistency.
  3. Pipe or spread the frosting onto the cooled red velvet brownie bites.

Notes

For an extra touch, decorate with a sprinkle of red velvet crumbs or mini chocolate curls.