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Close-up of sautéed mushrooms glistening with garlic butter in a pan.

Proven way to grow 14 Sautéed Mushrooms (Garlic Butter)

This recipe provides a simple yet effective method for creating delicious garlic butter sautéed mushrooms, perfect as a side dish or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Mushrooms Such as cremini or button, sliced
  • 4 tbsp Butter
  • 3 cloves Garlic Minced
  • 2 tbsp Fresh parsley Chopped
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Large skillet
  • Chopping board
  • Knife

Method
 

Instructions
  1. Clean the mushrooms thoroughly with a damp cloth or paper towel, then slice them evenly.
  2. Melt the butter in a large skillet over medium heat, ensuring it covers the bottom of the pan.
  3. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
  4. Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
  5. Season the mushrooms with salt and black pepper to taste, then stir in the fresh parsley.
  6. Serve the sautéed mushrooms immediately as a side dish or appetizer.

Notes

For extra flavor, you can add a splash of white wine or a dash of balsamic vinegar after the mushrooms have browned, just before adding the garlic.