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A glass of freshly pressed apple cider with sliced apples

Proven way to grow 3 Apple Cider trees

This guide provides a comprehensive approach to cultivating three apple cider trees, detailing essential steps from initial preparation to long-term maintenance for optimal growth and fruit production.
Prep Time 2 hours
Total Time 2 hours
Servings: 3 trees

Ingredients
  

Rootstock Preparation
  • 3 pieces MM111 or M106 rootstock For good anchorage and disease resistance.
Planting Materials
  • Well-draining soil Amended with compost.
  • 3 shovels full Compost To enrich the soil.
  • 3 pieces Tree stakes For support.
Optional Materials
  • 3 pieces Rabbit guards If rabbits are a problem.
  • Bone meal For root development.

Equipment

  • Pruning shears
  • Shovel
  • Soil testing kit
  • Watering can or hose
  • Tree stakes
  • Flexible tree ties
  • Rabbit guards (optional)
  • Mulch

Method
 

Rootstock Preparation
  1. Upon receiving your rootstock, inspect it for damage and soak the roots in water for at least 2-4 hours, or overnight if they appear dry, to rehydrate them.
  2. Before planting, trim any damaged or excessively long roots to about 6-8 inches, making clean cuts with sharp pruners.
  3. If planting immediately, proceed to soil preparation; otherwise, heel in the rootstock by temporarily burying the roots in moist soil in a cool, shaded area.
Site Selection and Soil Preparation
  1. Choose a sunny location that receives at least 6-8 hours of direct sunlight daily and has well-draining soil; conduct a soil test to determine nutrient deficiencies and pH levels, aiming for a pH between 6.0 and 7.0.
  2. Prepare the planting site by clearing weeds and amending the soil with organic matter like compost to improve drainage and fertility; for each tree, dig a hole that is twice as wide as the root system and deep enough so the graft union will be 2-4 inches above the soil line.
  3. Consider incorporating a small amount of bone meal into the bottom of the planting hole to encourage strong root development, mixing it thoroughly with the loosened soil.
Planting the Rootstock
  1. Gently place the rootstock in the center of the prepared hole, spreading the roots evenly, and ensure the graft union remains above the soil line; carefully backfill the hole with amended soil, gently tamping it down to remove air pockets.
  2. Water thoroughly immediately after planting to settle the soil around the roots, and then install a sturdy tree stake about 6-12 inches from the trunk, ensuring it does not damage the root ball, securely tying the tree to the stake with flexible ties to prevent swaying.
  3. Apply a 2-4 inch layer of organic mulch, such as wood chips or straw, around the base of the tree, keeping it a few inches away from the trunk to prevent rot, which helps retain moisture and suppress weeds.
Ongoing Care and Maintenance
  1. Water the newly planted trees regularly, especially during dry periods, aiming for about 1 inch of water per week, and reduce watering frequency as the trees become established, while always checking soil moisture before watering.
  2. Protect young trees from pests by installing rabbit guards or tree shelters if necessary, and inspect trees regularly for signs of pests or diseases, addressing any issues promptly with appropriate organic or conventional treatments.
  3. Prune young apple trees to establish a strong central leader or modified central leader system, removing any crossing branches, suckers, or water sprouts, and ensuring good air circulation within the canopy.
  4. Fertilize sparingly in the first year; in subsequent years, apply a balanced organic fertilizer in early spring based on soil test results, and continue with annual pruning to maintain shape, remove dead or diseased wood, and encourage fruit production.

Notes

Ensure proper spacing between trees for adequate air circulation and sunlight. Monitor local weather conditions and adjust watering as needed. Patience is key; it takes several years for apple trees to bear fruit.