Ingredients
Equipment
Method
Preparation
- Slice the cucumbers thinly using a mandoline or a sharp knife.
- In a medium bowl, combine the sliced cucumbers, sour cream, and fresh dill. Stir gently to ensure all ingredients are well mixed.
- For best results, chill the salad in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.
Notes
For added flavor, a pinch of salt and pepper can be added, or a splash of white vinegar for a tangier taste.
