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Proven way to grow 3-Ingredient Korean Pancakes (Pajeon)

Grow delicious 3-Ingredient Korean Pancakes (Pajeon) with this proven method. Enjoy a simple yet flavorful dish with minimal ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 pancakes
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1 cup water
  • 4 green onions, chopped (about 1 cup)
For Frying
  • 2 tbsp vegetable oil

Equipment

  • medium bowl
  • whisk
  • non-stick skillet

Method
 

Preparation
  1. In a medium bowl, whisk together the all-purpose flour and water until a smooth batter forms. Ensure there are no lumps.
Cooking
  1. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Once hot, pour half of the batter into the skillet and spread it evenly.
  2. Arrange half of the chopped green onions over the batter. Cook for 3-4 minutes per side, or until golden brown and crispy.
  3. Repeat with the remaining batter and green onions, adding another tablespoon of oil to the skillet if needed. Serve immediately.

Notes

Serve these Korean Pancakes with a dipping sauce made from soy sauce, rice vinegar, and a pinch of sesame seeds for an extra flavorful experience.